On the largest private building site in Switzerland, the existing distribution centre has been expanded and the bakery production locations have been consolidated. With five basement floors and a height of 25 metres above ground, the construction has the dimensions of a high-rise building.
Processing of excavations, piled foundations and reinforced concrete structural systems for the basement floors, from concept to implementation. Management of the engineering consortium; pooling and coordination of all Basler & Hofmann services.
IE Food Engineering Zürich AG, on behalf of Coop Immobilienprojekte National
